Creamy Cheesy Scrambled Eggs with Spicy Globe Basil

Almost every morning I fix our own free range fresh eggs. (Some mornings I fix creamy oatmeal too.) I like to try different egg recipes, and love my Creamy Cheesy Scrambled Eggs with Spicy Globe Basil . These are so moist and delicious!

You can download and print a copy of this recipe by clicking on the hyperlink below:

Creamy Cheesy Scrambled Eggs with Spicy Globe Basil

Ingredients

4 Eggs
3 tablespoons Sour Cream
1/2 cup shredded Mozzarella Cheese
Salt and Pepper to taste
2 teaspoons Butter
1 tablespoon fresh Spicy Globe Basil, minced
1/2 Avocado, diced
1/2 small sweet Onion, chopped
1 Jalapeno, minced

Homemade Salsa recipe

Directions

Take your egg and whisk it a little. Add sour cream and whisk it until it becomes smooth. Fold in spicy globe basil, chopped avocado and cheese to the egg mixture. Add pinch of salt and pepper to the mixture, stir it up well and set it aside.

Melt butter, and add freshly minced onion and jalapeno to a pan and sauté it. Add egg mixture to the pan once the minced onions become translucent. Once the eggs are fluffy, dish them up.

Add some homemade salsa over the egg.

Creamy Cheese Scrambled Egg with Spicy Globe Basil is ready to be served!